Varanasi, also known as Banaras, is an ancient city in India. Nestled along the sacred banks of the Ganges River, it holds a revered status as one of the most important pilgrimage sites for Hindus. Pilgrims believe taking a single dip in the Ganga river will wash away their sins. Beyond its religious significance, Varanasi is a cultural and traditional hub, steeped in centuries-old customs and rituals. Among its many attractions, the mesmerising Ganga Aarti ceremony at dawn captures the hearts of visitors, offering a captivating glimpse into the city's spiritual essence.

The top eight famous dishes in Varanasi are Kachori Sabzi, Chena Dahi Vada, Baati Chokha or Litti Chokha, Chooda Matar, Dahi Chutney Golgappe, Tamatar Chaat, Banarasi Thandai, Lassi, and Banarasi Paan. Ram Bhandar shop is serving the most popular breakfast, Kachori Sabzi. Makhan Malaiyyo is a popular winter dessert featuring delicately flavoured milk foam garnished with pistachios and almonds served in traditional Kulhads. Pehalwan Lassi is served in traditional Kulhad. It is adorned with cream, rabari, and dry fruits as toppings, making it a rich and indulgent treat. These culinary delights capture the essence of Varanasi's rich food culture, inviting visitors to savour the flavours of this eternal city.