Preparing Natural Drink
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Selecting one and analyzing its size and shape - Coconut is selected and its weight, liquid quantity and shell is judged.
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Attacking the top most shell - The person, starts hitting the upper shell.
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Cutting layers - He divides layers and cuts them.
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Making hits on the shell - Till the soft part is reached, shell is removed continuously.
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Removal of layers - Layers are continuously removed.
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Removing outer-upper shell - Green shell is out now.
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Outer shell removed - Outer hard shell is about to be removed.
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Hard shell is completely removed - Now the shell is removed to expose soft inner shell.
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Layer judged, now the last attack for a hole - Now the hole has to be made to insert the straw.
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Hole has been made by precision - Now the hole has been made based on prior experience, based on softness of layers.
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Ready to serve - Straw has been inserted and the drink is ready.
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People enjoying the natural drink till the last sip - People enjoy this drink very much as its natural and refreshing.
Coconut is a common commodity which is used on a daily basis in India, specially in Southern part of India where people consume it as a taste element in food, oils, dry fruit ingredient, and specially as a natural drink which whole of the India drinks. It is only available with the person who sells coconuts locally in an area, with his special knife and his experience (art) to accomplish this mission within a few seconds. A special art and experience is required in this act to make everything a success.
