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Vada Pav is a popular vegetarian fast food dish native to the state of Maharashtra, India. It consists of a batata(potato) vada sandwiched between 2 slices of pav(bread). It is served with fried green chillies and chutney(sauce) made out of shredded coconut. The dish was initially started as the cheapest form of a meal for the lower income group but due to its taste, the dish became popular and is served all across the state of Maharashtra and even Gujrat.