D'source Design Gallery on Vada Pav

Design Gallery

Vada Pav

A popular vegetarian fast food dish

The potatoes are boiled and peeled
Batter is prepared by adding water, salt and chilly powder to the gram flour
The potatoes are then mashed
Curry leaves, brown mustard seeds and salt are added to the mashed potato mixture
Small dumplings are made out of the potato mixture
The dumplings are dipped in the flour mixture and deep fried in vegetable oil until deep brown
The same way raw potatoes can be sliced by using a slicer
Then sliced potatoes can be deep fried with same batter
A pav is then sliced into half
Red chutney(made of dried coconut) is applied inside the pav
The vada is then placed into the pav and served with sauteed green chillies
The Batata Bhajji pav is also served in the same manner

The potatoes are boiled and peeled	Batter is prepared by adding water, salt and chilly powder to the gram flour	The potatoes are then mashed	Curry leaves, brown mustard seeds and salt are added to the mashed potato mixture	Small dumplings are made out of the potato mixture	The dumplings are dipped in the flour mixture and deep fried in vegetable oil until deep brown
The same way raw potatoes can be sliced by using a slicer	Then sliced potatoes can be deep fried with same batter	A pav is then sliced into half	Red chutney(made of dried coconut) is applied inside the pav	The vada is then placed into the pav and served with sauteed green chillies	The Batata Bhajji pav is also served in the same manner

Vada Pav is a popular vegetarian fast food dish native to the state of Maharashtra, India. It consists of a batata(potato) vada sandwiched between 2 slices of pav(bread). It is served with fried green chillies and chutney(sauce) made out of shredded coconut. The dish was initially started as the cheapest form of a meal for the lower income group but due to its taste, the dish became popular and is served all across the state of Maharashtra and even Gujrat.