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Home / Case study / Service Design for Wild Vegetables as a Source of Livelihood Generation / Links

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  • Design Case study

    Service Design for Wild Vegetables as a Source of Livelihood Generation

    A means to generate income for the rural population
    by
    Shikha Verma and Prof. Pramod Khambete
    IDC, IIT Bombay
    Links
     
    • Printer-friendly version

    References:

    • A.K. Singh, “Income and Livelihood Issues of Farmers: A Field Study in Uttar Pradesh”, Agricultural Economics Research Review, Vol. 26 (Conference Number) 2013 pp 89-96.
       
    • T.S. Papola, “Livelihoods in Agriculture: Status,Policies and Prospects”,”State of India’s Livelihood Report 2010”,edited by Sankar Datta and Vipin Sharma, an ACCESS Publication, Sage Publications, New Delhi.
       
    • G.S. Bhalla in Condition of Indian Peasantry, National Book Trust, 2008, New Delhi.
       
    • R. Chand et al, “Farm size and productivity: Understanding the strengths of smallholders and improving their livelihoods”, Economic and Political Weekly Supplement, june 25, 2011, Vol XLVI NOS 26 and 27.
       
    • N. Srinivasan, G. Srinivasan,”State of India’s Livelihoods Report 2016”, an ACCESS Publication.
       
    • G. Julier and L. Moor,”The turn to service design Lucy Kimbell”, Design and Creativity : Policy management and practice, Oxford : Berg, pp. 157-173, 2009.
       
    • L. Penini,”The economics of services”, in An introduction to service design, Bloomsbury publishing, 2017.
       
    • A. V. Setiya1, S. D. Narkhede2, N. M. Dongarwar3, ”Exploration and documentation of some wild edible plants used by the aboriginals from Gadchiroli District (M.S.) India”, July, 2016.
       
    • G. Oak, P. Kurve, S. Kurve, M. Pejaver, “Ethno-botanical studies of edible plants used by tribal women of Thane District”.
       
    • S. Prafulla , ”Wild Food Diversity of Nawegaon-Nagzira Tiger Reserve in Gondia-Bhandara district of Maharashtra, India”.
       
    • A. Parasnis, ”Defeating malnutrition in the kitchen ‘nutri’garden” ,06 NOV,2017.
       
    • S. Houde, C. Hill ,“What do Prototypes Prototype?”, Apple Computer, Inc. Cupertino, CA, USA.
       
    • S. Passera, H. Karkkainen, R.Maila , “When, how, why prototyping? A practical framework for service development”
       
    • “Value models for meaningful innovations”, Technische Universiteit Eindhoven,
      http://www.tue-lighthouse.nl/Images/Propositions/20161003%20Value%20models.pdf
       
    • L. Acaroglu, “Tools for Systems Thinkers: Systems Mapping”, Medium,
      https://medium.com/disruptive-design/tools-for-systems-thinkers-systems-mapping-2db5cf30ab3a,
      [Accessed Sept 21, 2017]
       
    • “SCAMPER Improving Products and Services”, MindTools,
      https://www.mindtools.com/pages/article/newCT_02.htm
       
    • “Ikea Effect”, Wikipedia article,
      https://en.wikipedia.org/wiki/IKEA_effect
       
    •  J. Blomkvist, S. Holmlid, “Service Prototyping According to Service Design Practitioners”, johan.blomkvist@liu.se
      IDA, Linköpings universitet, 581 83 LINKÖPING
       
    • M.Pol, “Over 254 children died of malnutrition in Palghar district: Maharashtra CM”,
      https://www.hindustantimes.com/mumbai-news/over-254-children-died-of-malnutrition-in-palghar-district-maharashtra-cm/story-OQICmsGDVkcLpHxm52q27I.html,
      [Accessed Sept 24, 2017].
       
    • B. Lobo,“Food handouts won’t solve the malnutrition problem stalking Adivasi communities”,
      https://scroll.in/article/817732/food-handouts-wont-solve-the-malnutrition-problem-stalking-adivasi-communities,
      [Accessed Oct 24, 2016].
       
    • S. Sunder, “India economic survey 2018: Farmers gain as agriculture mechanisation speeds up, but more R&D needed”,
      https://www.financialexpress.com/budget/india-economic-survey-2018-for-farmers-agriculture-gdp-msp/1034266/
      [Accessed Jan 29, 2018].
       
    • “Organic packaged food market to cross ₹87.1 crore by 2021: Assocham-EY study”, BusinessLine,
      https://www.thehindubusinessline.com/economy/agri-business/organic-market-may-touch-12000-crore-by-2020/article23314105.ece,
      [Accessed Sept 10, 2018].
       
    • “About BIAF”, in BIAF Development Research Foundation,
      www.baif.org.in/about_us_about_baif.asp
       
    • C. Herzon, D. DeBoard, C. Wilson, N. Bevan,”Contextual Inquiry”, in Usability book of knowledge,
      www.usabilitybok.org/contextual-inquiry, Jan. 2010,
      [Accessed Sept 10, 2018].

    Other Links:
    • Useful resource e-links related to 'Interaction Design'
    • Interaction Design at IDC IIT Bombay

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