Designing a Cooking Aid for the Blind
Design process that was followed in this project:
• Introduction
- Preface
- Understanding medical blindness
- Levels of Visual Impairment
- Senses of the visually-impaired people
• Research
- Literature Review
- Insights gained from literature review
- Primary Research
• User Study
- Findings from user study
- Design Opportunities
• Market Study
- Inferences from market study
• Indian Cuisine
- Cooking techniques
- Problem Identification
- Frying
- Frying Methods
- Frying Process
- Categorization of deep-fried dishes
• Design Objective
• Design Brief
• Design Directions
• Initial Ideations
- Initial Mockups
- Mock-up Testing
• Classification of deep-frying pan
- Deep frying temperature chart
• Concept Generation
- Mockup Testing 1
- Mockup Testing 2
• Final Concept
- Details
• Revised Final Design
- Details
• Conclusion
• References
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• Designing a Cooking Aid for the Blind......
