References:

Web & news articles

• http://devinder-sharma.blogspot.in/2015/04/all-pesticides-listed-by-who-as-cancer.html

• http://www.ncbi.nlm.nih.gov/pubmed/19151435

• http://www.carbonfootprint.com/calculator.aspx

• http://ninindia.org/DietaryguidelinesforIndians-Finaldraft.pdf

• http://travel.cnn.com/mumbai/life/imagine-living-rs-32-dayin-india-081690

• http://marketrealist.com/2014/12/investing-coca-cola-worlds-largest-soft-drink-company/

• http://www.ibtimes.co.uk/world-food-day-2015-female-farmers-hold-key-
food-security-ending-poverty-1524167

• https://theconscientiousomnivore.wordpress.com/2013/01/24/bourdieu-
food-space-updated/

• http://www.gastronomica.org/bourdieus-food-space/

• http://www.re-thinkfood.org/

• http://in.reuters.com/article/2010/06/03/idINIndia-49016720100603

• http://www.localhistories.org/food.html

• http://www.codexalimentarius.org

• http://www.thehindu.com/news/national/kerala/more-than-60-pesticides-banned-
in-other-countries-in-use-in-india/article2339998.ece

• http://dathathreya-ayurveda.com/treatment/critical-disease-management/ProjectSanjeevini/
WhatistheKasargod-Endosulfandisaster/default.html

• http://mediashift.org/idealab/2014/08/can-a-laser-cut-vegetable-
tell-a-story-about-food-security/

• http://www.ibef.org/industry/indian-food-industry.asp

• http://www.reuters.com/article/2015/06/25/research-and-markets-idUSn

• AIChE, Chemical engineering innovation in food production, 2012

• WHO, World Health day toolkit, 2015

• FSSAI, food safety training & management systems

• David Foster Wallace, Consider the Lobster

• The Food Trust "The Grocery Gap

• Marion Nestle, "Ethical Dilemmas in Choosing a Healthful Diet”

• Benjamin Powell and Matt Zwolinski, "The Ethical and Economic
Case Against Sweatshop Labor: a Critical Assessment”

• Brian Wansink, "Environmental Factors That Increase the Food
intake and Consumption of Unknowing Consumers

• bacteria-spell-out-dutch-food-safety-education-campaign

• FSSAI, Indian food code, 2012

Papers

• http://www.voanews.com/content/world-food-day rural-poverty/3010241.html

• Green food through green food: A human centred design approach to
green food technology

• HCI and sustainable food culture: A design framework for engagement

• Domestic food and sustainable design: A study of univer sity student
cooking and its impacts

• Lunchline: Using Public displays and mobile devices to encourage
healthy eating in an organisation

• Redesigning & reimagining the recipe for more sustain able food systems

• What can user experience learn from food design?

• Belize Agricultural Health Authority, Report on cam paign to increase food safety awareness among consumers in Belige, 2005

• Columbia Law school, The World Bank, Tata and Endur ing Abuses on India’s Tea Plantations, 2014

Books

• Aseem Shrivastava & Ashish Kothari , Churning the earth, 2012

• Arvind Gupta, Danger School

• Arundhati Roy, Broken Republic, 2013

• Susan George Nigel Paige, Food for beginners, 2007

• Auroville universal township, organic farming

• Yiannas, Frank, Food Safety Culture, Creating a Be haviour- Based Food Safety Management System, 2009

• M. Ellin Doyle, Carol E. Steinhart and Barbara A. Cochrane, Food safety 1993

• Veena Jha, Environmental regulation and food safety:
studies of protection and protectionism, 2006

• Postmodernism or, The Cultural Logic of Late Capital ism, Fredric Jameson (1991)

Talks

• What’s wrong with our food system? - BIRKE BAEHR The Food System -
Documentary, Lecture, Talk

• The Future of Food: Josh Tetrick at TEDxEdmonton

• George Carlin - advertising and bull shit

• Al Gore Global Warming in 10 min

• [Plenary Lecture] Hans Rosling: Food Security Chal lenges For a Changing World Population

• Louise Fresco on feeding the whole world - YouTube

• Ron Finley: A guerilla gardener in South Central LA - YouTube

• Dead stuff: The secret ingredient in our food chain - John C. Moore - YouTube

• TEDxOttawa - Natasha Kyssa - Let Food Be Thy Medi cine - YouTube

• The food we were born to eat: John McDougall at TEDxFremont - YouTube

• The killer American diet that’s sweeping the planet | Dean Ornish | TEDxPenn - YouTube

• Nathan Myhrvold: Cut your food in half - YouTube

• Pamela Ronald: The case for engineering our food

• chimamanda_adichie_the_danger_of_a_single_story

• hans_rosling_on_global_population_growt

Movies

• The Timbaktu Collective

• Food inc

• A place at the table

• Chef’s table, Niki Nakayama

• Color of pomegranates

• Coffee and cigarettes

• My dinner with Andre

• Letters from Korlai

• No 5, Chanel, For the first time

• vandana-shiva-why-we-must-respect-and-support-our- organic-farmers-sea-to-seed

• when-it-comes-to-food-security-the-question-is-where- do-we-want-to-go-from-here

• free-range-child-raising-children-connected-to-the- earth and-their-food-film-sneak-peek

Other Links:
• Useful resource e-links related to 'Communication Design'
• Visual Communication Design at IDC, IIT Bombay

Case Study Download:
• From Farm to Plate......
• From Farm to Plate- Report......