Vegetable processing in commercial kitchens is carried out without the help of machines with a wide range of processing capabilities and functions, and they require extreme durability along with higher productivity and performance. Most of the existing products in the Indian market, manufactured industrially, are imitations of their international counterparts and exhibit various design flaws. As an industrial designer, the purpose of redesign is to introduce new and competing products to the current scenario by optimising the existing design. The final concept addresses usability, ergonomics, and productivity issues considering a set of functional and manufacturing constraints.