The number of passengers travelling in non-suburban Indian trains has almost doubled in the past four years. Consequently, more trains have been added, and a lot of these include express trains that run over long distances. As a result, more people now have to be fed. The methods have, however, remained more or less the same for quite some time. Even in semi-luxury express trains like the Rajdhani, Shatabdi, etc., we can still see the primitive ways of serving food. This project attempts to solve the problems faced by the waiters on semi-luxury express non-suburban trains with regard to the distribution of food to the passengers.