The objective of this design project is to create an inviting and functional café food truck, offering customers a delightful culinary experience on wheels. The food truck will focus on serving high-quality coffee and delectable snacks, providing a welcoming space for customers to enjoy their treats on-site or take them away conveniently. Key goals include designing an optimised layout for efficient operations, ensuring versatility in the menu to cater to diverse tastes and dietary preferences, and incorporating sustainable practices such as eco-friendly packaging and waste management. The mobile café will comply with local regulations for easy mobility and accessibility to various locations and events. The overall vision is to create a memorable and sustainable mobile café experience, promoting environmental consciousness and customer satisfaction.