Be it cappuccino or cafe latte, foamed milk is an important part of coffee preparation. The invention of espresso machines enabled baristas to steam milk before adding it into espresso to make coffee taste creamier and richer and enhance the coffee-drinking experience. India’s coffee culture is expanding as we move into the Third Wave. This leads to innovation in home brewing techniques and tools. Every year, a number of specialty roasters are born in India, each one vying for market share by using beans that are legitimately sourced and expertly roasted and promoting best-in-class machinery to produce the ideal cup of coffee. There are a wide variety of products available to grind and brew coffee at home, but foamed milk receives very little innovation. In cafes, milk is foamed using a steam wand that creates microfoam that gives milk a velvety texture. Little to no milk frothers used at home can achieve microfoam. To improve the enjoyment of coffee drinkers and makers, this study examines the home production of microfoam using a manual milk frother at home. This report explores the coffee culture and design trends of the products available in the market, finding a gap to introduce a product that adds to the coffee-making experience at home. MiFro is a frother that attempts to produce microfoam that resembles that of a cafe and adheres to the design aesthetic of modern products that may be displayed on your kitchen platform.