Tomato price hikes and post-harvest losses are persistent challenges for small-scale farmers. This project proposes an innovative solution—a cost-effective, portable ethylene removal device designed specifically for farmers with 1-2 acres of land. By mitigating ethylene-induced ripening during transportation and storage, the device aims to extend the shelf life of tomatoes, reducing spoilage and enhancing income. This ethylene removal solution stands as a beacon of affordability and practicality, tailored to the unique needs of small-scale farmers who contribute significantly to the agricultural landscape. The outcomes of this project not only address economic concerns but also align with sustainability goals, empowering farmers and fostering resilience in the face of market fluctuations and perishability challenges.