This industrial design project endeavours to transform the conventional idiyappam maker, addressing current usability challenges and enhancing the overall user experience. Through a comprehensive exploration of user requirements and preferences, the project prioritises refining essential design elements, including mechanism efficiency, stability, and seamless dough feeding, aiming to streamline the idiyappam-making process. Innovative features such as body weight assistance and controlled use of mechanical stored energy are incorporated into the redesigned idiyappam maker, aiming to minimise user effort, alleviate fatigue, and introduce a more enjoyable and efficient culinary experience. Valuable insights obtained from user interviews and usability testing guide the development of design concepts, with a specific focus on creating a versatile and accessible kitchen tool tailored for South Indian households. This project represents a significant advancement in improving the usability, comfort, and functionality of the idiyappam maker, contributing to the evolution of traditional culinary tools through meticulous industrial design.