This project aims to understand food in the context of a country with a huge population & economic disparity and to learn about food and safe food in terms of what is being done & what could be done, what attitudes prevail. The world is anticipating a food security challenge due to the rise in global population and hence there are debates on whether industrial food system can meet the challenges while being ethically right and environmentally sustainable. Rethinking of how we approach everyday food behaviours that are more environmentally aware, socially inclusive, and healthier appears to be a particularly timely concern. The project aims to study ideas, behaviours, knowledge, practices and attitudes towards food within through a process of extended conversations with diverse people and to communicate them through an illustrated book.