There has been a spate of ice cream centres blooming in major metro cities in India this year. The most interesting thing about some of these shops is that they use liquid nitrogen to create ice cream almost instantly in front of the customer. However, all these places, including the ones abroad, directly pour nitrogen in the mix used to prepare ice cream. We wanted to create a product which would do everything that these people do, while using indirect cooling. This project documents my summer internship with IN2 ON2 Food and Hospitality Pvt. Ltd where we tried to create this innovative product.