Basic Typography for Retail Sector
Recipes of four simple dishes are provided.
Assignment 5:
• Select any one of these and use the text to create three alternative layouts.
• Apply your understanding of typographic principles and elements to create an appropriate hierarchy of information. The layout should be such that the text is readable.
• The layouts have to be on an A4 sheet within a format of 18 cm x 18 cm.
• You can use either or both of the typefaces provided (Frutiger and Garamond).
• The three final selected layouts should be in one single pdf file and saved as <4A_layout_xx.pdf>.
Assignments Submission by Students:
01. Bhavanee G S - PDF
02. Dimple Bhadani - PDF
03. Garima Chaudhary - PDF
04. Harshita Kulkarni - PDF
05. Ketaki Karkhanis - PDF
06. Mayank Chauhan - PDF
07. Mohamed Aslam - PDF
08. Neera Narendran - PDF
09. Neha Jha - PDF
10. Prathima M - PDF
11. Rahul Karankal - PDF
12. Roshan Sawant - PDF
13. Shamyaita Debnath - PDF
14. Shashidhar Magoo - PDF
15. Sruthi Sivakumar - PDF
