Food service is an essential part of our tradition. Occasions are event-specific. Serving hot and fresh food is considered respectable. Not only marriages but also other aspects of our lives, like social gatherings, have become a part of our lives. Caterers play an important role as organizers of this need. It has been observed that the equipment proves inadequate in satisfying the task. The activities needed to be performed are cooking, serving, and transportation. The idea is to understand the problems in performing the activities and provide solutions for them, keeping in mind the Indian context.