The business of fast food delivery is increasing as people are ordering food to their places rather than going directly to them. One more reason is to get food ready without disturbing their busy schedule. The system in this whole delivery business includes members of fast food restaurants like managers, cooks, and delivery men and waiters. The project is focusing mainly on understanding the entire system and how vehicles used for delivery purposes affect the business. And so the study includes the user (the deliveryman)and his interactions with the vehicle. The solutions relate to the problems he faces during the delivery process and try to make it more efficient. One is also trying to look at the manufacturing aspect of the vehicle, and so by trying to make the vehicle more universal for various kinds of delivery purposes, it increases the scope of mass production as the number of users increases, and so one can design a vehicle that is economical so that more people can use it.