Street food business in India is one of the fastest growing businesses in India and it is the next big thing in the food and restaurant industry. Eating street food in India is a delightful experience. It is not just the lip-smacking taste; it is also the culture and cuisine that makes you go gaga over the food served. The rich diversity of cultures of which India is proud is reflected in the variety of cuisines served in the streets of India. One of such is the Mughlai cuisine. This project aims at redesigning the street food vending cart that serves food prepared with charcoal. Street food is an inseparable part of urban culture. Cities like Delhi, Mumbai, and Kolkata boast about their street food. In this project, I have looked at the iconic Mughlai street food served in Mumbai. I tried to look at the Mughlai street food and various dependencies that street food businesses have. I analyzed the system of street food vending in this particular cuisine and tried to design a solution for the businesses that want to start a new street food venture. This product caters to the restaurant owners who want to expand business in the street food market and the new entrepreneurs that want to establish a Mughlai street food brand.