With over 1.2 billion people of various beliefs, religious practices, life styles, and cultures, India is the seventh-largest country by area and the second-most populous country. Urban India is a place where you can see and experience this diversity and variety. The project aims to design a food kiosk that will cater to these urban areas. Today, street foods have inseparably become part of urban culture. Due to the huge population and diversity of the urban population, even the street foods evolved and multiplied over time. Today, a large variety of traditional street foods and modern street food items are available. In this project, I attempted to look at these street foods as well as the various interconnected elements and stakeholders in the system and come up with a solution: a kiosk that could cater to a segment of street foods and vendors, thereby supporting and enhancing their business potential. The project also looks at a plan or strategy that would complement each stakeholder in this system and enable it to go forward in a better way.