Even now the process of making attar is as complicated and delicate as it was in the olden days. The flowers used for making these are found in different parts of India. For Ruh Gulab, flowers are grown in Sikatra and Ghazipur (U.P.), for Chameli and Motia, flowers are procured from Sikandarpur and some villages in Varanasi. Kewra, Frangipani, Molsari and Harshingar are distilled in Orissa. The firm has distillation units in all these places.