Design Resource
A visit to Leh Ladakh
The Land of Passes
by
Rhitupon Bora,Tanima DasandProf. Keyur Sorathia
Food
Typical Ladakhi food is very mild flavored and nourishing.
The most prominent foods are thukpa (noodle soup) and tsampa, known in Ladakhi asngampe (roasted barley flour). A dish that is strictly Ladakhi is skyu, a heavy pasta dish with root vegetables.
Tea in Ladakh is traditionally made with strong green tea, butter, and salt. It is mixed in a large churn and known as gurgur cha.
